Took a break from the cold Baltimore weather and headed to South Beach in Miami. I know many east coast folks head there for an escape and when you do I have a few recommendations for you.  We stayed at the gorgeous art deco hotel The Tides, first class service all the way. The most amazing part is the concierge that puts you on  all the guest lists at the  hottest clubs and
restaurants... no waiting in line and no cover charge, there, now you know a secret.  While there, you must dine at  1220 at The Tides. Dine on the gorgeous terrace overlooking  Ocean Drive and the beach or inside in art deco elegance. Executive Chef, Paul  Blouin, has perfected this eclectic menu. The Tides chilled watermelon soup is a great way to begin your meal or you may choose the
Lobster Bisque,  either way, you can't go wrong. Order a Mojito, as well, the best I found in Miami. My entree, The Two Tunas, consisted of red and white tunas, seared and  sesame crusted with a tamarind coconut drizzle. I would fly back just for that  delectable meal.  Leave room for the Chocolate Lava Souffle or the warm  Chocolate Tart with carmelized bananas and banana macadamia nut ice cream with a chocolate tuile.  After dinner, stroll down Ocean Drive and
walk  off  the calories under the Miami moon.